1. One thing that I love and am good at besides cooking is music. I taught myself to play the guitar, ukulele (with some help from my niece & nephews in Hawaii), piano, and harmonica. Although I can't read sheet music, I write my own songs. Sometimes, people can hear me singing at the Bistro from the kitchen!
2. If I could trade places with any one chef it would be Gordon Ramsey. I admire how broad his cooking repertoire is, and that his career is so broad to include all aspects of the food/restaurant industry. That he also gets away with swearing worse than a sailor would be a nice perk too!
3. My most memorable meal was my 29th birthday. I went with a group of friends to Susan Spicer's Restaurant, Bayona, with a group of good friends. We ordered a ridiculous amount of food & wine, and passed all the plates around to share. It was the first time I ever had sweetbreads, which is one of her specialties. It was a life changing experience.
4. My favorite food changes depending on the week. Right now, Bavarian French Toast.
5. Every morning I have a Vanilla Iced Coffee or a Sweet tea. Mmmm, speaking of....
6. If I was on death row, my last meal would have to include fava beans and Chianti, of course.
7. I burn cookies constantly.
8. I eat Cheetos at every opportunity.
9.If I was going to change one thing about myself it would be to not be allergic to shellfish, so I could eat more of my own cooking. I would also love to travel the world to learn more about different foods and different cooking methods without having to worry about what I was eating.
10. If I weren't a restaurant owner, I would be pursuing a career in music. Honestly though, I wouldn't change a thing.
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